Fresh fruit and vegetables are alive and continue to breathe after the harvest. This leads to  oxygen consumption  and the formation of  carbon dioxide  and water vapour. Keeping the products fresh means slowing down the process while maintaining the quality of the product.

Gas sensors are just as important as the modern technology of the ripening chambers. They are required to  permanently monitor  the various gas concentrations involved in the ripening process.

The sensors, controllers and warning devices from MSR-Electronic protect people and equipment effectively and monitor the system as a  central point  of the entire process.

See all regulations and certificates here.