Gas Warning Systems for Ripening Chambers

Reliable monitoring of CO2/ C2H4/ C2H4O and O2 deficiency

Fresh fruit and vegetables are alive and continue to breathe after the harvest. This leads to oxygen consumption and the formation of carbon dioxide and water vapour. Keeping the products fresh means slowing down the process while maintaining the quality of the product.

Gas sensors are just as important as the modern technology of the ripening chambers. They are required to permanently monitor the various gas concentrations involved in the ripening process.

The sensors, controllers and warning devices from MSR-Electronic protect people and equipment effectively and monitor the system as a central point of the entire process.

See all regulations and certificates here.

More information about safe ripining chambers.

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