Gas Detection Systems in the Beverage Industry
Safety from CO2 / SO2 / H2S / C2H60 / CH3OH and O2 deficiency
In the beverage industry, the danger from gases is often underestimated. Soft drinks and beers are perceived as refreshing thanks to "carbon dioxide", and carbon dioxide improves the shelf life of still beverages.
Beverage processing involves removing oxygen from a container or liquid using CO2 or other gases to protect it from oxidation. This could affect the odor, taste, color and composition of the ingredients.
MSR-Electronic offers reliable gas sensors, controllers and warning devices to protect people and equipment from hazardous gases.